Pass the Stuffing
A Thanksgiving to remember
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“I’m so excited!” he says. He calls to tell me he’s baking popovers this year. He bought a special pan.
Uh, oh, he bought a special pan. It’s September, and Labor Day can still be seen in the rearview mirror and my father is making plans and testing recipes for his annual Thanksgiving feast.
Every September he starts making lists. Lists of recipes and th…
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