Sausage-Chestnut Stuffing Recipe!

My cousin Steve read the story today, and sent me MY dad's recipe...

Why don’t I have that recipe????

Oh, because I don’t cook. Right.

Uncle Sid’s Sausage-Chestnut Stuffing

Chestnut Stuffing (Sausage-Chestnut Stuffing) from the kitchen of Uncle Sid
Preheat oven to 325°

1 stick butter 
1 crushed clove garlic
1 cup chopped onion
3 stalks chopped celery
16 oz Pepperidge Farm Herb Stuffing
2 eggs, lightly beaten
1/2 tsp sage
3/4 cup or a little more chicken broth* (low sodium) Swanson's
1/4 cup fresh chopped parsley
1 pound bulk sausage* (not hot)
2 dozen peeled cooked chestnuts chopped

Melt 3 tbls butter, add sausage, celery, garlic, and onion 
Cook 5-10 minutes until brown. Empty stuffing mix into bowl, 
Add meat mixture minus the fat. Melt remaining butter and add to mixture
Along with remain ingredients, mix well –– should be moist.

*Substitute Impossible Sausage and vegetable broth for a vegetarian version.

Bake 30 minutes, covered

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Thank you, Cousin Steve!

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Read the story: Pass the Stuffing, A Thanksgiving to Remember, and…

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